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a pile of little debbie christmas tree cake truffles on a small white plate
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Little Debbie Christmas Tree Cake Balls

Little Debbie Christmas tree cake balls turn the popular seasonal treat into festive candy truffles perfect for gifting or on a holiday dessert tray! These easy homemade truffles are full of a rich mixture of creamy cake, cream cheese, and candy.
Prep Time30 minutes
Chill Time2 hours
Total Time2 hours 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 truffles
Calories: 226kcal

Ingredients

  • 2 (5 count) boxes Little Debbie Christmas Tree Cakes
  • 1 8 oz block cream cheese softened
  • 1 lb white almond bark
  • 1 cup red candy melts
  • Green sugar sprinkles

Instructions

  • Into a large bowl whip your cream cheese with an electric mixture.
    1 8 oz block cream cheese
  • Add the cakes to the cream cheese mixture and mix with mixer until all combined.
    2 (5 count) boxes Little Debbie Christmas Tree Cakes
  • Line a tray with parchment paper and scoop out and roll 24 truffles from the cake mixture.
  • Set into the freezer to chill for at least 2 hours or up to overnight.
  • Melt the white almond bark in a microwave safe bowl in 30 second intervals until smooth and melted.
    1 lb white almond bark
  • Using 2 forks dip the truffles into the chocolate gently shaking off the excess and place them back onto the parchment lined tray.
  • Immediately sprinkle with the green sprinkles while the truffles are still wet.
    Green sugar sprinkles
  • In a microwave safe bowl in 30 second intervals melt the red candy melts until smooth and melted.
    1 cup red candy melts
  • Place the melted red candy melts into a ziploc bag and snip of a tiny bit of the corner.
  • Drizzle the red chocolate over the truffles and set aside to set or place into the refrigerator for 10 minutes
  • Serve!

Notes

  • Can't find almond bark? You can use melted white chocolate chips or vanilla candy melts instead.
  • For an extra festive touch, get creative with your sprinkles! There are so many fun holiday sprinkles out there that you could really go to town!
  • Using a cookie scoop will help you make evenly sized candies.

Nutrition

Calories: 226kcal | Carbohydrates: 27g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 98mg | Potassium: 29mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 136IU | Vitamin C: 0.04mg | Calcium: 32mg | Iron: 0.3mg