Leftover Croissant French Toast

5 from 1 vote

Leftover Croissant French Toast

Croissant French toast is a decadent way to breath new life into leftovers of the buttery pastry. Old croissants gets soaked in a rich custard and baked to perfection for a scrumptious breakfast or brunch that's easy enough for any weekend but festive enough for a holiday or special occasion.

Prep Time10

Cook Time10

Total Time20

Course: Breakfast, Brunch

Cuisine: American

Servings:

Calories: 623kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

4 croissants preferably on the stale side
2 tbsp salted butter
1 1/4 cups half and half
1/4 cup sugar
1 tsp vanilla extract
2 large eggs
fresh fruit and/or berries for serving
syrup for serving

US Customary - Metric

Instructions

Slice each croissant in half lengthwise and set aside.
4 croissants
Add the half and half, sugar, eggs, and vanilla to a large mixing bowl whisking together just until evenly combined. Add the sliced croissants to the mixture, submerging and soaking them for 2 minutes.
1 1/4 cups half and half, 1/4 cup sugar, 2 large eggs, 1 tsp vanilla extract
Add the butter to a large nonstick skillet and melt over medium low heat.
2 tbsp salted butter
Using tongs remove the croissants from the mixture, allowing excess egg mixture to drain off thoroughly, and add them to the hot butter- cut side down.
Cook until golden brown and crispy on the bottom, about 3-4 minutes, then flip and cook another 3-4 minutes- just until crispy and golden brown on the other side. Transfer them to a waiting plate.
Serve warm with fresh berries on the side and a drizzle of syrup overtop.
fresh fruit and/or berries, syrup

Notes

I recommend using salted butter in this recipe. The salt enhances the sweetness of the finished French toast just the right amount.
If your croissants aren't stale (somewhat hard), only soak them for 60 seconds.
Whipped cream also makes a delicious topping for these and so does a drizzle of melted Nutella.

Nutrition