Slow Cooker Corned Beef Hash
English slow cooker corned beef hash takes your taste buds on a trip across the pond to the British Isles. Potatoes, carrots, and onions slow cook with seasonings and canned corned beef in rich broth to recreate the classic English dish here in the states.
Servings: 6
Calories: 175kcal
Ingredients
- 2 24 oz bags petite potatoes
- 1 lb carrots peeled & thickly sliced
- 1 large yellow onion peeled & quartered
- 1 - 1 1/2 tsp dried thyme
- 2 tsp worcestershire sauce
- 3 bay leaves
- 1-2 tbsp tomato paste optional
- 2 12 oz cans corned beef
- 32 oz beef broth low sodium recommended
- salt & pepper to taste
Instructions
- Open the cans of corned beef, and cut each chunk of meat into 1/2's or 1/3's. Set aside.2 12 oz cans corned beef
- Add the prepared vegetables to the bowl of your slow cooker, then place the bay leaves on top.2 24 oz bags petite potatoes, 1 lb carrots, 1 large yellow onion
- To a mixing bowl add the broth, worcestershire, tomato paste, and seasonings. Whisk together until evenly combined, then pour this mixture over the vegetables.1 - 1 1/2 tsp dried thyme, 2 tsp worcestershire sauce, 1-2 tbsp tomato paste, 32 oz beef broth, salt & pepper, 3 bay leaves
- Place the corned beef into the slow cooker on top of the vegetables.
- Cover and cook on LOW for 8 hours, or HIGH for 4.
- Serve warm & enjoy!
Notes
- You can serve this with the broth to be on the soupier side, or with a slotted spoon leaving the broth in the crockpot.
- If you go for the soupier version, a nice hunk of crusty bread is perfect on the side!
- For extra veggies, add a container of sliced mushrooms to the slow cooker with the carrots, onions, and potatoes.
Nutrition
Calories: 175kcal | Carbohydrates: 40g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 14mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 27mg | Iron: 2mg