Baked Beans With Brisket
Baked beans with brisket is a hearty side dish or main that you'll love at picnics and potlucks all summer long. Tender brisket tops homemade baked beans in a tangy sauce. You'll never go back to premade beans after having these!
Servings: 8
Calories: 469kcal
Ingredients
- 2 tbsp butter
- 1 small yellow onion peeled & diced
- 1 small jalapeno seeded & minced
- 3 15 oz cans pinto beans drained & rinsed
- 2 cups smoked brisket finely chopped
- 1 cup barbecue sauce
- 1/2 packed cup light brown sugar
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp worcestershire sauce
Instructions
- Add the butter to a skillet set over medium high heat. Once melted add the onion & pepper. Cook, stirring often, until they've softened.
- Transfer the sauteed veggies to a large mixing bowl, and add the remaining ingredients. Stir together until evenly combined.
- Spray a 9x13" baking dish with non stick cooking spray, then pour the bean mixture into it and spread it out in an even layer.
- Bake at 350° for 1 hour.
- Carefully remove the hot dish from the oven, and let the beans rest for 5 minutes- then stir and serve.
Notes
- You can make these baked beans spicier by using a spicy barbecue sauce.
- If you like things more on the mild side, use a sweeter barbecue sauce and/or consider skipping the jalapeno.
- Letting the beans rest will let the sauce have a chance to thicken up. If you skip this, they will be runnier.
Nutrition
Calories: 469kcal | Carbohydrates: 72g | Protein: 27g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 44mg | Sodium: 526mg | Potassium: 1040mg | Fiber: 15g | Sugar: 27g | Vitamin A: 209IU | Vitamin C: 5mg | Calcium: 107mg | Iron: 5mg