Circus Animal Cookie Ice Cream
Circus animal cookie ice cream is a frozen take on the nostalgic cookie. This ice cream rivals anything you'd order out but with an extra playful spin that will have you making this over and over.
Servings: 8
Calories: 897kcal
Ingredients
- 1½ cup whole milk
- 1 1/2 cup granulated sugar
- 1/4 tsp salt
- 1 1/2 cup half & half
- 1 1/2 tbsp vanilla extract
- 2 cups heavy whipping cream
- 3 cups Circus Animal Cookies gently crushed into large pieces
Instructions
- Mix together all ingredients except for cookies and pour into a 2 qt. ice cream maker (halve the recipe for a quart-sized ice cream maker).
- Follow the manufacturer’s directions for churning.
- When ice cream is almost completely set up, stir in the cookies and process, or continue stirring, enough to get them incorporated.
- Transfer the ice cream to a freezer-friendly dish, cover, and freeze until completely firm.
Notes
- Do not substitute lower fat dairy. If you want to substitute the milk for anything, go for full fat half and half but not lower fat milk.
- Make sure your ice cream maker is cold enough before you churn the ice cream.
- Do not over churn it. Follow the instructions on your ice cream maker for the creamiest ice cream.
Nutrition
Calories: 897kcal | Carbohydrates: 100g | Protein: 9g | Fat: 52g | Saturated Fat: 25g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 13g | Cholesterol: 89mg | Sodium: 448mg | Potassium: 267mg | Fiber: 1g | Sugar: 63g | Vitamin A: 1186IU | Vitamin C: 1mg | Calcium: 156mg | Iron: 3mg