Place the cold ice cream in a large bowl. Have a cutting board or clean surface to place the ice cream on and can go in the freezer.
Put your gloves on and have the Twix bars ready to go. Take a handful of ice cream and flatten in your hand. Place a Twix in the middle and add more ice cream on top.
Mold the ice cream to cover the Twix bar and create a chicken drumstick shape. Work quickly because the ice cream will start to melt and your hands will get cold.
Once you have your desired chicken wing shape, place it on your cutting board. You can do any extra smoothing and shaping with a spoon while its on the platter.
Repeat this with the rest of the ice cream and Twix bars.
Once you have completed them all, place the platter in the freezer for 2 hours.
About 30 minutes before the 2 hours is up, melt the white chocolate in the microwave at 30 second intervals until smooth.
Prep the corn flakes by crushing them up into small pieces.
Once you have your station prepared, remove the ice cream from the freezer.
Pick up each ice cream drumstick and place first in the white chocolate and coat, then into the corn flakes. Pat and cover every inch of the white chocolate and do any extra shaping to make sure it still looks like a drumstick.
Place back on the platter and repeat with the rest of the ice cream.
Once you are finished, place the platter back into the freezer for another 2 hours.
Once you take them out, enjoy!