Caramel Apple Dump Cake

5 from 1 vote

Caramel apple dump cake is a delicious mash up of caramel apples, apple pie, and cake in one incredible dessert. This easy dump cake features apple pie filling, gooey caramel and a cozy blend of spices for a taste of fall all year long!

Prep Time5

Cook Time45

Rest Time10

Total Time1

Course: Dessert

Cuisine: American, Southern

Servings:

Calories: 406kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

2 20 oz cans apple pie filling
1 cup Kraft caramel baking bits
1 tsp ground nutmeg optional
2 tsp ground cinnamon
1 box yellow cake mix
3/4 cup melted butter about 1 1/2 sticks worth
caramel sauce for serving
vanilla ice cream for serving

US Customary - Metric

Instructions

In a large mixing bowl add both the pie filling and spices. Stir together until evenly combined.
Lightly spray a 9x13" baking dish with non stick cooking spray.
Pour the seasoned pie filling into the prepared dish. Using a spatula, spread the filling out evenly.
Sprinkle the caramel bits evenly out over top of the filling, followed by the cake mix.
Pour the melted butter evenly out over top of the cake mix in the baking dish.
Bake the cake at 350°F for 45 minutes, or until it's golden brown on top with bubbling edges.
Let the baked cake rest for 10 minutes, so that it's still nice and warm but not actually hot.
Spoon the cake into bowls, and top with scoops of vanilla ice cream and a drizzle of caramel syrup.

Notes

Don't have salted butter? Use unsalted and stir in 1/8 tsp of salt.
The nutmeg is totally optional.
You could substitute spice cake in this if you want.

Nutrition