Red Velvet Fluff Salad

5 from 1 vote

Red velvet fluff salad is a sweet treat perfect for Valentine's Day. This dessert features decadent red velvet cake pieces tossed with a luscious mixture of pudding and whipped topping. The perfect way to show your love!

Prep Time10

Chill Time1

Total Time1 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 395kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

5-6 cups chopped red velvet cake
1 8 oz tub cool whip thawed
2 cups cold milk
1 3.4 oz pkg Instant red velvet pudding mix
2 cups mini marshmallows

US Customary - Metric

Instructions

To a medium mixing bowl add the pudding mix and the milk. Whisk together until evenly combined. Transfer the bowl to the refrigerator and let the mixture chill for 20-30 minutes, until significantly thickened.
Remove the chilled pudding from the fridge. Add the thawed whipped topping, and mix in until smooth and evenly combined.
Add the remaining ingredients to the bowl, and fold in using a spatula- just until evenly incorporated.
You can serve immediately, or return the mixture to the fridge for another 30 minutes to continue to thicken.
Serve & enjoy!

Notes

Want to make it prettier for presentation when serving? Top it with red, pink, or white sprinkles or even sweet, dark cherries.
Not into red velvet? Use chocolate or vanilla cake instead and vanilla pudding with a drop of red food coloring to give it that red color.
It's delicious right away, but if you let it chill after you make it, it will thicken up more.

Nutrition