Instant Pot Pear Sauce
Move over applesauce! Instant Pot pear sauce is the homemade fruit sauce you need in your life and your belly this fall!
Servings: 12
Calories: 493kcal
Ingredients
- 12-14 cups chopped pears
- 1 1/2 - 3/4 cup water
- 1/2 tsp cinnamon optional
- 1/3-1/2 cup sugar optional
Instructions
- Add all of the chopped fruit to the bowl of your Instant Pot.
- Pour the water over the fruit, and (if using) sprinkle the cinnamon & sugar evenly out over top.
- Add the lid, closing it, and turning the vent valve to the sealed position.
- Pressure cook on HIGH for 5 minutes, then carefully open the vent valve to perform a quick release. Be careful to avoid the HOT steam.
- Once all the pressure's been released, carefully open the lid, and let the steam clear.
- Using an immersion blender, blend the pear sauce until the smoothness has reached your desired consistency.
- Serve warm, or refrigerate and serve cold.
Nutrition
Calories: 493kcal | Carbohydrates: 131g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 960mg | Fiber: 14g | Sugar: 118g | Vitamin A: 6IU | Vitamin C: 13mg | Calcium: 63mg | Iron: 4mg