Homemade Apple Pie Filling Made In The Crockpot
Crock Pot apple pie filling is the easiest way to make a delicious homemade stuffing for your fall pies. Skip the canned filling and make the most of the season's fresh fruit with this easy slow cooker pie recipe.
Calories: 2052kcal
Ingredients
- 10 apples peeled, cored, & roughly chopped
- 1 cup water divided
- packed 1/4 cup brown sugar
- 2 tbsp lemon juice
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 cup butter cut into slices
- 2 tbsp cornstarch
Instructions
- To the bowl of your slow cooker, add the prepared apples, half of the water, sugar, lemon juice, spices, and butter.
- Add the lid to the crockpot, and cook on high for 1 hour.
- In a small bowl, whisk together the remaining half cup of water and the cornstarch until a uniform slurry's formed. Pour this into the apple mixture, stirring to combine.
- Return the lid to the pot, and continue cooking for another 30-60 minutes- just until the apples are your desired level of tender and the sauce has thickened slightly.
- Turn off the slow cooker, and allow the apple pie filling to cool completely. Stir it a couple times to prevent it from sticking as it cools.
- Transfer the filling to glass jars and seal. Refrigerate for up to 2 weeks, and once opened use immediately.
Nutrition
Calories: 2052kcal | Carbohydrates: 326g | Protein: 6g | Fat: 96g | Saturated Fat: 59g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 24g | Trans Fat: 4g | Cholesterol: 244mg | Sodium: 858mg | Potassium: 2100mg | Fiber: 46g | Sugar: 244g | Vitamin A: 3834IU | Vitamin C: 96mg | Calcium: 233mg | Iron: 3mg