French Onion Pork Chops
French onion pork chops are a fresh, delicious take on a classic main dish. With only 4 ingredients and tons of flavor, you're sure to love this easy family dinner!
Servings: 4
Calories: 270kcal
Ingredients
- 4 boneless pork chops
- 2 packets French onion soup mix
- 1/2 cup seasoned panko bread crumbs
- 2 eggs beaten
Instructions
- Add the beaten eggs to a wide shallow dish. Add the bread crumbs & seasoning packets to another, whisking them together to evenly combine.
- Working with one pork chop at a time, add it to the egg mixture turning it to evenly coat.
- Using a pair of tongs, transfer the pork chop to the soup mixture- again turning to evenly coat. Press in the mixture, gently, if needed to ensure the coating sticks evenly.
- Transfer the prepared pork chop to a parchment paper lined baking sheet. Repeat for the remaining pork chops.
- Bake the pork chops at 400° for 20 minutes, turning them halfway through. Once flipped, lightly spray the chops with non stick cooking spray and let them finish cooking.
- Serve them warm with your favorite sides, and enjoy!
Notes
- Feeding people that aren't a fan of pork? You can sub chicken cutlets for the pork chops.
- Don't have seasoned panko? just mix some Italian seasoning in with your plain ones until evenly incorporated.
- For a little extra something, sprinkle the pork chops with some grated Parmesan cheese prior to serving.
Nutrition
Calories: 270kcal | Carbohydrates: 6g | Protein: 33g | Fat: 12g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 172mg | Sodium: 191mg | Potassium: 548mg | Fiber: 1g | Sugar: 1g | Vitamin A: 124IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg