Tuna Melt Sliders
Tuna melt sliders are delicious mini sandwiches full of the classic flavors of the traditional version. These sliders make a delicious lunch, dinner or even appetizer that everyone will love!
Servings: 6
Calories: 418kcal
Ingredients
For The Tuna Filling
- 12-16 oz canned tuna drained
- 1/2 cup diced celery
- heaping 1/2 cup mayo
- 1 tbsp dill pickle relish
- 1/4 tsp celery salt
- pepper to taste
For The Sliders
- thinly sliced tomatoes
- 6 slices Havarti cheese
- 1 16 count pkg sweet Hawaiian rolls halved
For The Sauce
- 1 stick butter
- 2 tbsp dried minced onion
- 1 1/2 tsp Worcestershire sauce
- 1/2 tsp dried dill
- 1/4 tsp garlic powder
Instructions
To Make The Tuna Filling
- Add the tuna to a large mixing bowl, and use a sturdy fork to flake it apart.
- Add all of the remaining filling ingredients to the bowl. Stir together until evenly combined.
To Assemble The Sliders
- Carefully remove the cut top half of the buns, and set aside. Arrange the bottom buns in a greased 8x8" baking dish.
- Spread the tuna mixture evenly out over the bottom buns.
- Place the tomato slices followed by the slices of cheese evenly out overtop.
- Carefully place the top half of the buns on, lining up as needed to fit correctly.
To Make The Sauce
- Melt the butter in a skillet over medium low heat. Once melted whisk in the remaining sauce ingredients until combined.
- Pour the butter sauce evenly out over the assembled sandwiches.
- Cover the sliders with foil, and refrigerate for 1-2 hours.
- Bake the sliders, covered still, at 350° for 25 minutes.
- Carefully uncover the sliders, and then bake for another 5 minutes- just until golden brown and crispy on top.
- Slice & serve the sliders while still warm.
Nutrition
Calories: 418kcal | Carbohydrates: 3g | Protein: 19g | Fat: 37g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 751mg | Potassium: 196mg | Fiber: 1g | Sugar: 1g | Vitamin A: 785IU | Vitamin C: 2mg | Calcium: 197mg | Iron: 1mg