Ham & Cheese Hash Brown Crust Quiche
Ham and cheese hash brown crust quiche is a delicious take on a traditional quiche. This hearty breakfast features a delightful combination of flavors sure to please even the pickiest eaters.
Prep Time10 minutes mins
Cook Time55 minutes mins
Total Time1 hour hr 5 minutes mins
Course: Breakfast, Brunch
Cuisine: American
Servings: 8
Calories: 258kcal
- 1 20 oz pkg refrigerated shredded hash browns
- 4 tbsp butter melted
- 4 large eggs beaten
- 1 cup half & half
- 1 cup chopped or diced ham
- 1/2 cup thinly sliced green onions
- 1 cup shredded cheddar cheese
Press the hash browns between thick layers of paper towels until all the excess moisture's removed. Repeat if necessary.
Add the dry potatoes to a mixing bowl with the melted butter, toss everything to evenly coat.
Transfer the buttered potatoes to a 9" pie plate. Press them evenly out over the bottom of the dish and up the side to create a crust.
Bake the crust at 450° for 20-25 minutes, until the hash brown crust has turned golden brown and begun to crisp up.
To a large mixing bowl, add the rest of the ingredients. Stir them together until evenly combined.
Pour the egg mixture into the prepared hash brown crust.
Put the quiche in the oven, lower the temperature to 350°, and bake for 30 minutes. It's done when the quiche is golden brown on top and puffed. If you want to be sure, insert a toothpick into the center- if it comes out clean, it's cooked/set through.
Calories: 258kcal | Carbohydrates: 15g | Protein: 12g | Fat: 17g | Saturated Fat: 10g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 388mg | Potassium: 309mg | Fiber: 1g | Sugar: 1g | Vitamin A: 621IU | Vitamin C: 7mg | Calcium: 161mg | Iron: 1mg