Easy Meat & Cheese Stromboli Recipe
This easy meat & cheese stromboli makes a perfect appetizer fit to feed a small, hungry crowd. Stuffed with three different meats and two kinds of cheeses, it's a whole pizza themed meal baked in a crispy golden brown crust. Simple enough for game day, or for busy evenings- this baked stromboli recipe is also great for serving as a hearty lunch or filling supper.
Servings: 6
Calories: 571kcal
Ingredients
- 1 16 oz loaf of bread dough thawed according to package directions or homemade pizza dough
- 1/4 lb thinly sliced ham
- 1/4 lb pepperoni hard salami
- 1/4 lb salami optional
- 1/2 tsp dried basil divided
- 1/2 tsp dried oregano divided
- 1/4 lb thinly sliced provolone cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter melted
- 1 tsp cornmeal optional
Instructions
- Place bread dough on lightly greased baking sheet. Pat into a 15 x 10” rectangle.
- Arrange ham slices lengthwise down center; place pepperoni on top, then salami. Sprinkle with ¼ teaspoon basil and ¼ teaspoon oregano.
- Arrange provolone cheese over herbs and top with shredded mozzarella cheese. Sprinkle with remaining herbs.
- Moisten all edges of dough with water; bring each long edge of dough to center. Press edges together securely to seal. Seal ends.
- Brush dough with 1 Tablespoon butter; sprinkle with cornmeal and carefully invert so that the seam side is down. Brush top with remaining butter.
- Bake at 375 degrees for 20-22 minutes or until browned.
- Remove from oven and place on a cutting board. Let cool for 5 minutes.
- Cut horizontally into slices with a serrated (bread) knife. For smaller portions, first cut vertically down the center, them into horizontal slices.
Nutrition
Calories: 571kcal | Carbohydrates: 40g | Protein: 28g | Fat: 33g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 84mg | Sodium: 1881mg | Potassium: 224mg | Fiber: 1g | Sugar: 5g | Vitamin A: 412IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 3mg