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sausage egg and cheese pancake sandwiches shown topped with pats of butter
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5 from 1 vote

Sausage Egg & Cheese Pancake Sandwiches

Sausage, egg and cheese pancake sandwiches are a quick and hearty breakfast sandwich. This easy meal features all the classic morning flavors in one portable package.
Prep Time15 minutes
Total Time15 minutes
Course: Breakfast, Brunch, Sandwich
Cuisine: American
Servings: 4
Calories: 519kcal

Ingredients

  • 8 frozen pancakes cooked according to the package directions
  • 12 breakfast sausage links
  • 8 eggs
  • salt & pepper to taste
  • 2 tbsp butter
  • 8 slices American cheese
  • butter for serving
  • maple syrup for serving

Instructions

  • Whisk the eggs together until smooth. Melt 2 tablespoons of butter in a medium skillet over medium low heat.
  • Once melted pour in the eggs, and cook (stirring occasionally) until they're loosely scrambled and cooked through. Season them with salt & pepper, to taste, and set aside.
  • To make a sandwich, add a slice of American cheese to a pancake. Top the cheese slice with 1/4 of the eggs. Top with 3 cooked sausage links, followed by another slice of cheese. Finish the sandwich off by topping it with another pancake.
  • Repeat until the remaining three sandwiches have been assembled.
  • Serve warm, topped with a small pat of butter and a drizzle of syrup.

Nutrition

Calories: 519kcal | Carbohydrates: 3g | Protein: 28g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 429mg | Sodium: 1269mg | Potassium: 326mg | Sugar: 1g | Vitamin A: 1095IU | Vitamin C: 1mg | Calcium: 498mg | Iron: 2mg