Sausage Egg & Cheese Pancake Sandwiches
Sausage, egg and cheese pancake sandwiches are a quick and hearty breakfast sandwich. This easy meal features all the classic morning flavors in one portable package.
Prep Time15 minutes mins
Total Time15 minutes mins
Course: Breakfast, Brunch, Sandwich
Cuisine: American
Servings: 4
Calories: 519kcal
- 8 frozen pancakes cooked according to the package directions
- 12 breakfast sausage links
- 8 eggs
- salt & pepper to taste
- 2 tbsp butter
- 8 slices American cheese
- butter for serving
- maple syrup for serving
Whisk the eggs together until smooth. Melt 2 tablespoons of butter in a medium skillet over medium low heat.
Once melted pour in the eggs, and cook (stirring occasionally) until they're loosely scrambled and cooked through. Season them with salt & pepper, to taste, and set aside.
To make a sandwich, add a slice of American cheese to a pancake. Top the cheese slice with 1/4 of the eggs. Top with 3 cooked sausage links, followed by another slice of cheese. Finish the sandwich off by topping it with another pancake.
Repeat until the remaining three sandwiches have been assembled.
Serve warm, topped with a small pat of butter and a drizzle of syrup.
Calories: 519kcal | Carbohydrates: 3g | Protein: 28g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 429mg | Sodium: 1269mg | Potassium: 326mg | Sugar: 1g | Vitamin A: 1095IU | Vitamin C: 1mg | Calcium: 498mg | Iron: 2mg