Creamy Instant Pot Brussels sprouts with bacon is a delicious side dish recipe you'll love. You'll love eating your veggies when they are dressed in creamy, cheesy goodness and crisp bacon!
Add the prepared sprouts to the liner of your Instant Pot, then pour in the chicken broth.
On top of the sprouts, add the cream cheese, butter, garlic, salt & pepper.
Close the lid, and set the vent valve to seal.
Set the pot to pressure cook on high for 2 minutes. Once the timer beeps, carefully open the vent valve (avoid the hot steam), and do a quick release of the built up pressure.
Carefully open the lid, and stir everything just until the sauce has come together. If it's too hot, wait a minute or two until the heat and remaining steam have cleared before continuing to stir.
Stir in the Parmesan and bacon, until incorporated.
Add the lid back to the pot, turning to close and let everything rest for 3-5 minutes. The sauce will thicken some as it sits.
Serve the sprouts warm, with extra crumbled bacon if desired, and enjoy!
Notes
I have made this successfully in both the 6qt & the 8qt. I haven't tried it in the 3qt. If wanting to make it in the 3qt, the recipe will need to be halved due to less available space.