Gingerbread Cookie Dough Fudge
Soft gingerbread cookies are a classic Christmas treat, almost as popular as chewy fudge is during the holidays. We've combined the two vintage desserts into one epic seasonal treat- gingerbread cookie dough fudge. This easy quick set version tastes just like gingerbread infused cookie dough, in a white chocolate fudge base. It's perfect for serving at parties, and makes for a rich, delectable edible gift to give to friends & family.
Prep Time5 minutes mins
Cook Time5 minutes mins
Chill Time2 hours hrs
Total Time2 hours hrs 10 minutes mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 334kcal
- 14 oz white chocolate or 3 cups white chocolate chips
- 1 14- ounce can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup powdered sugar
- ½ cup crushed gingerbread cookies - optional
- sprinkles - optional
In a large microwave safe bowl, combine the white chocolate with the condensed milk. Microwave for 60 seconds and stir, and continue to melt in the microwave in 30-second intervals while stirring well in between until the white chocolate has melted and smooth.
Stir in the vanilla extract, ginger, cinnamon, and nutmeg.
Add the powdered sugar, and stir until everything is combined and smooth.
Prepare a 7x9 or 8x8 inch pan by lining it with parchment paper or greasing it lightly with non-stick spray.
Pour the fudge mixture into the prepared pan, and evenly smoothen the top. Decorate with sprinkles and crushed gingerbread cookies if desired.
Place the fudge in the fridge for 2-3 hours or until it completely sets.
Slice into 12 squares, and serve at room temperature.
- If you omit the spices, you will get plain white chocolate fudge.
- You can add other things like nuts, crushed pretzels, chocolate chips, etc
Calories: 334kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 230mg | Fiber: 1g | Sugar: 49g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg