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gingerbread cookie dough fudge squares stacked on a white plate
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Gingerbread Cookie Dough Fudge

Soft gingerbread cookies are a classic Christmas treat, almost as popular as chewy fudge is during the holidays. We've combined the two vintage desserts into one epic seasonal treat- gingerbread cookie dough fudge. This easy quick set version tastes just like gingerbread infused cookie dough, in a white chocolate fudge base. It's perfect for serving at parties, and makes for a rich, delectable edible gift to give to friends & family.
Prep Time5 minutes
Cook Time5 minutes
Chill Time2 hours
Total Time2 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 334kcal

Ingredients

  • 14 oz white chocolate or 3 cups white chocolate chips
  • 1 14- ounce can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 cup powdered sugar
  • ½ cup crushed gingerbread cookies - optional
  • sprinkles - optional

Instructions

  • In a large microwave safe bowl, combine the white chocolate with the condensed milk. Microwave for 60 seconds and stir, and continue to melt in the microwave in 30-second intervals while stirring well in between until the white chocolate has melted and smooth.
  • Stir in the vanilla extract, ginger, cinnamon, and nutmeg.
  • Add the powdered sugar, and stir until everything is combined and smooth.
  • Prepare a 7x9 or 8x8 inch pan by lining it with parchment paper or greasing it lightly with non-stick spray.
  • Pour the fudge mixture into the prepared pan, and evenly smoothen the top. Decorate with sprinkles and crushed gingerbread cookies if desired.
  • Place the fudge in the fridge for 2-3 hours or until it completely sets.
  • Slice into 12 squares, and serve at room temperature.

Notes

  • If you omit the spices, you will get plain white chocolate fudge.
  • You can add other things like nuts, crushed pretzels, chocolate chips, etc

Nutrition

Calories: 334kcal | Carbohydrates: 49g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 19mg | Sodium: 75mg | Potassium: 230mg | Fiber: 1g | Sugar: 49g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 168mg | Iron: 1mg