Sweet & Salty Banana Chips
Bananas are always on hand in our house as a convenient snack. We love turning them into an even more delicious grab and go option with these sweet & salty banana chips. These crisp fruit chips are made from slices bananas, making them a healthy vegetarian snack options. They're also lightly seasoned with a sprinkle of salt & cinnamon.
Ingredients
- bananas
- lemon juice
- water
- cinnamon
- kosher salt
Instructions
- Slice bananas thinly (1/8″), and then brush with the lemon juice mixed with just a little water. Sprinkle with cinnamon and kosher salt.
- Bake at 250 degrees for about 90 minutes, then turn the slices, and continuing to bake another 30 minutes.
- Let cool (the longer they cool the crispier they become) before eating.