Sweet & Salty Banana Chips
Bananas are always on hand in our house as a convenient snack. We love turning them into an even more delicious grab and go option with these sweet & salty banana chips. These crisp fruit chips are made from slices bananas, making them a healthy vegetarian snack options. They're also lightly seasoned with a sprinkle of salt & cinnamon.
Prep Time5 minutes mins
Cook Time1 hour hr 30 minutes mins
Total Time1 hour hr 35 minutes mins
Course: Snack
Cuisine: American
- bananas
- lemon juice
- water
- cinnamon
- kosher salt
Slice bananas thinly (1/8″), and then brush with the lemon juice mixed with just a little water. Sprinkle with cinnamon and kosher salt.
Bake at 250 degrees for about 90 minutes, then turn the slices, and continuing to bake another 30 minutes.
Let cool (the longer they cool the crispier they become) before eating.