Why should sweet cheesecakes have all the fun? This savory cheesecake is just as delicious as any sweet one and features a crunchy pretzel crust, blue cheese and crunchy pecans. The result is a winning elegant dish that you'll love serving as a main or an appetizer.
Start by placing your pretzels and croutons into a food processor.
Add in your melted butter, and mix until it becomes the constancy of wet sand.
Press into the bottom of a well greased spring form pan and place in the freezer for a half hour.
Mix your cream cheese and sugar together until smooth.
Add in remaining ingredients EXCEPT your eggs.
Mix until well combined.
Beat eggs with a fork and add to mixture.
Fold until well combined. Do not over beat.
Pour into spring form pan.
Bake on 325 for one hour OR until edges are raised and center is jiggly.
Turn off oven and open door and allow it to sit in there for an hour.
Let cool the remainder of the way and then place in the fridge over night.
Serve and enjoy!
Notes
It helps to place the cheesecake pan in a roasting pan filled with about 2 inches of water. Place foil tightly around the pan so water does not leak in.