Crockpot Steak Teriyaki
Crockpot steak teriyaki is a delicious easy recipe that requires only a few minutes of prep time. This quick dinner recipe features tender beef and sweet pineapples in a thick teriyaki glaze over a bed of white rice. Make this instead of ordering takeout.
Servings: 8
Calories: 244kcal
Ingredients
- 3 lbs stew beef
- 1 bottle teriyaki sauce
- 1 20 oz can pineapple tidbits drained
- 1 1/2 tbsp cornstarch
- 1/4 cup water
- steamed white rice for serving
Instructions
- Add the beef to the bowl of your slow cooker. Season with salt & pepper.
- Add the pineapple & water chestnuts to the crock pot. Pour the teriyaki sauce evenly out over top. Stir gently to combine all of the ingredients.
- Cook on low for 4-5 hours.
- Turn the crockpot on high.
- In a small bowl, whisk together the cornstarch and water to form a slurry. Pour the slurry into the pot, stirring to incorporate.
- Allow the mixture to cook another 5-10 minutes, until the sauce has thickened.
- Ladle the cooked steak teriyaki over warm bowls of steamed white rice to serve.
- Top with thinly sliced green onions and sesame seeds, if desired.
Nutrition
Calories: 244kcal | Carbohydrates: 1g | Protein: 38g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 105mg | Sodium: 101mg | Potassium: 580mg | Sugar: 1g | Calcium: 32mg | Iron: 4mg