Crockpot Asian Meatballs
Crockpot Asian meatballs are a flavorful, easy way to dress up a bag of frozen meatballs. This yummy recipe has almost no prep time, making it perfect for days when you are short on time.
Servings: 12
Calories: 342kcal
Ingredients
- 2 28 oz bags frozen beef meatballs
- 3/4 cup hoisin sauce
- 1/2 cup seasoned rice vinegar
- 1/8 cup soy sauce
- 3 tbsp minced garlic
- toasted sesame seeds for garnish
- thinly sliced green onions for garnish
Instructions
- Add all of the meatballs to the bowl of your crockpot.
- Add the remaining ingredients, except for the garnish, to a mixing bowl. Whisk together until smooth.
- Pour the sauce evenly out over top of the meatballs.
- Cook the meatballs on low for 2-4 hours, stirring briefly every hour, until the meatballs are cooked through.
- Gently stir the cooked meatballs a final time to coat them in the thick sauce.
- Ladle the coated meatballs into a serving dish, and sprinkle with sesame seeds.
- You can also sprinkle the green onions out over top of the serving bowl, or wait and serve them over each individual portion.
- Eat using forks or toothpicks. Enjoy!
Nutrition
Calories: 342kcal | Carbohydrates: 8g | Protein: 20g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 82mg | Sodium: 477mg | Potassium: 359mg | Fiber: 1g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg