Mexican Rice
This dish, often known as 'Spanish' rice, makes an easy addition and perfect compliment to any Mexican style entree.
Servings: 4
Calories: 274kcal
Ingredients
- 3 tbsp vegetable oil
- 1 cup long grain rice uncooked, such as basmati or jasmine
- 1 tsp fresh minced garlic
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 cup tomato sauce
- 1 3/4 cup chicken broth
- 3 tbsp finely chopped fresh cilantro
Instructions
- In a large skillet, heat the oil over medium heat. When hot, add the rice and gently stir until rice begins to lightly brown and crisp.
- Add the garlic, salt, and cumin, stirring until fully incorporated and everything's a nice golden color .
- Add the tomato sauce, chicken broth, and cilantro and turn the heat up to medium high.
- Bring the mix to a boil then turn the heat to low and cover.
- Simmer for 20 to 25 minutes. Remove from heat, fluff with a fork, and enjoy!
Nutrition
Calories: 274kcal | Carbohydrates: 39g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Sodium: 830mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 153IU | Vitamin C: 10mg | Calcium: 23mg | Iron: 1mg