Print Recipe
0 from 0 votes

Waffle Iron Pepperoni Pizza Pockets

The yummiest lunch idea ever to come out of our kitchen, these fun sandwiches used canned refrigerated biscuit dough to make crisp waffle-wiches that are stuffed with the best pizza flavors.
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Course: Appetizer, Lunch, Sandwich, Snack
Cuisine: American
Servings: 4
Calories: 61kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 can 16.3 oz Flaky Layers refrigerated biscuits
  • 8 slices 1 oz each mozzarella cheese
  • 1/3 pepperoni slices
  • 2 cups pizza or marinara

Instructions

  • Spray waffle maker with cooking spray; heat waffle maker.
  • Separate dough into 8 biscuits. Cut slit on 1 side of each biscuit, forming a deep pocket. Place 1 slice of cheese into each pocket. Top cheese with 2-3 pepperoni slices. Press dough around edge to seal each biscuit.
  • Place 1 biscuit on center of waffle maker. Close lid; cook 3 minutes or until waffle is golden brown. Repeat with remaining filled biscuits. Serve with pizza sauce.

Nutrition

Calories: 61kcal | Carbohydrates: 10g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 721mg | Potassium: 421mg | Fiber: 2g | Sugar: 5g | Vitamin A: 544IU | Vitamin C: 9mg | Calcium: 29mg | Iron: 1mg