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3.50 from 2 votes

Chili Cheese Dog Pull Apart Dip

A creamy cheesy chili dip that's baked in a wreath of mini pigs in a blanket.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Dip, Snack
Cuisine: American
Servings: 12
Calories: 128kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

To Make The Pigs in a Blanket

  • 1 pkg Crescent Roll dough
  • 1 pkg cocktail wieners
  • olive oil

To Make The Chili Cheese Dip

  • 1 8 oz block of cream cheese
  • 1 can of chili without beans
  • 1 cup shredded cheddar cheese plus more for topping
  • thinly sliced green onions
US Customary - Metric

Instructions

  • Open and unroll the crescent dough onto a cutting board. Use a sharp knife to cut each triangle into three separate pieces.
  • Wrap a slice of dough tightly around each cocktail wiener. Placing each wrapped wiener side-by-side against the outer edge of a cast iron skillet, forming a wreath, until you can't fit anymore. Brush the top of each one lightly with olive oil.
  • Add the cream cheese, chili, and cheddar cheese to a small bowl and stir together until evenly incorporated. Transfer the mixture to the cast iron skillet, scooping it into the center of wreath. Sprinkle the top of the dip with extra cheese.
  • Bake the dip 350 degrees for 20 minutes.
  • Remove the dip from the oven, and let it rest for five minutes. Sprinkle the dish with thinly sliced scallions and enjoy.

Nutrition

Calories: 128kcal | Carbohydrates: 3g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 171mg | Potassium: 44mg | Sugar: 1g | Vitamin A: 380IU | Calcium: 90mg | Iron: 1mg