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5 from 1 vote

Not Your Mama’s Green Bean Casserole

The creamy classic green bean casserole is given a gourmet face lift that makes it a must have side dish in any modern day holiday spread.
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Casserole, Side Dish
Cuisine: American
Servings: 8
Calories: 210kcal
Author: Meaghan @ 4 Sons R Us


  • 1 10.5 oz can cream of mushroom soup
  • 1/2-3/4 cup heavy cream
  • 1 tsp Worcestershire sauce
  • 1/4 tsp garlic powder
  • 1 pinch of black pepper
  • 4 cups cooked, cut green beans
  • 1 1/3 cups French Fried Onions
  • 1/4 cup shredded Parmesan
  • 6-8 slices bacon cooked crisp and crumbled
  • 1/2 cup thinly sliced fresh mushrooms washed and scrubbed (optional)


  • Stir together the soup, cream, Worcestershire, spices, beans, cheese, bacon, mushrooms, and 2/3 cup of the onions in a 1 1/2-quart casserole.
  • Bake the casserole, uncovered, at 350 degrees for about 25 minutes , or until the bean mixture is hot and bubbling. Stir the beans. Sprinkle the remaining onions evenly over top of the casserole.
  • Return the dish to the oven and bake for another 5 minutes, or until the onions are golden brown.


Calories: 210kcal | Carbohydrates: 9g | Protein: 5g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 255mg | Potassium: 185mg | Fiber: 2g | Sugar: 2g | Vitamin A: 623IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 1mg