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5 from 2 votes

Candy Corn Cookie Bars

These fun sugar cookie bars are studded with the classic Fall candy & topped with a thick layer of rich, white butter cream frosting.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Servings: 12
Calories: 671kcal

Ingredients

For The Cookie Bars

  • 1 Cup unsalted butter softened
  • 4 oz cream cheese softened
  • 2 Cups Dixie Crystal's sugar
  • 2 large eggs + 1 egg white
  • 2 teaspoons Adams vanilla extract
  • 2 ½ Cups unbleached flour
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • 1 Cup Candy Corn

For The Frosting

  • 1 Cup unsalted butter softened
  • 2 Cups Dixie Crystal's powdered sugar
  • 1 teaspoon Adams vanilla extract
  • ¼ teaspoon salt

Instructions

  • Preheat oven to 350 degrees.
  • Line a 9×13 baking dish with parchment paper and lightly spray with cooking spray.
  • Combine butter and cream cheese with an electric mixer.
  • Add sugar and mix well.
  • Mix in the eggs and vanilla.
  • Add in flour, baking powder, and salt.
  • Mix well until dough forms.
  • Fold in candy corn.
  • Pour batter into pan and bake for 30 – 35 minutes or until edges are lightly browned.
  • Remove from oven and let cool completely *this is very important*
  • While the cookie is cooling, make the frosting.
  • For the frosting, mix all ingredients together until smooth.
  • Once the cookie is cooled, spread the icing evenly onto the cookie.
  • Sprinkle candy corn on top and cut into squares or bars.

Nutrition

Calories: 671kcal | Carbohydrates: 86g | Protein: 5g | Fat: 35g | Saturated Fat: 22g | Cholesterol: 119mg | Sodium: 328mg | Potassium: 75mg | Fiber: 1g | Sugar: 65g | Vitamin A: 1112IU | Calcium: 34mg | Iron: 1mg