Instant Pot Ground Beef & Potato Hash
Instant Pot ground beef and potato hash is a hearty, tasty meal perfect for busy weeknights. This classic comfort food satisfies even the pickiest eaters and only needs a few ingredients and 15 minutes to make!
Servings: 4
Calories: 560kcal
Ingredients
- 1 pound ground beef
- 1 large yellow onion chopped
- 6 large Russet potatoes cubed
- 1 cup beef stock
- ½ teaspoon salt
- ½ teaspoon pepper
- Ketchup optional
Instructions
- Add ground beef and chopped onion to the inner pot of the Instant Pot. Cook on saute mode until beef has browned.
- Add in the potatoes and remaining ingredients. Stir to combine.
- Put the lid on the Instant Pot, with the pressure valve turned to sealing.
- Set cooking time for a manual high pressure time of 4 minutes, allowing for a quick pressure release when the time has finished.
Notes
- Go for lean ground beef so you don't need to worry about draining the excess fat.
- Cut the potatoes into similarly sized pieces so they cook evenly.
- Serve with ketchup if desired.
Nutrition
Calories: 560kcal | Carbohydrates: 61g | Protein: 28g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 503mg | Potassium: 1790mg | Fiber: 5g | Sugar: 3g | Vitamin C: 20.2mg | Calcium: 73mg | Iron: 5.2mg