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Frozen Hot Chocolate

A copy cat of the restaurant Serendipity's famous frozen hot chocolate, this version comes together easily in your home blender with just a few simple ingredients.
Prep Time10 mins
Total Time10 mins
Course: Beverage, Dessert
Cuisine: American
Servings: 2
Calories: 435kcal
Author: Meaghan @ 4 Sons R Us


  • 1/2 cup semisweet or milk chocolate chips or 4 oz. chocolate
  • 2 tsp hot cocoa mix
  • 1 1/2 tbsp sugar
  • 1 1/2 cups milk divided
  • 3 cups ice cubes
  • sweetened whipped cream
  • chocolate sprinkles optional


  • Chop chocolate into small pieces and melt in a glass container in microwave for 10-20 second intervals until melted.
  • Add in hot cocoa mix and sugar to melted chocolate. Mix until blended.
  • Add in 1/2 C milk, stir until smooth. Allow to cool to room temperature
  • In blender, place remaining milk, cooled chocolate mixture and ice cubes
  • Blend on high speed until smooth and consistency of a frozen daiquiri
  • Pour into mugs and top with whipped cream and sprinkles.


Calories: 435kcal | Carbohydrates: 47g | Protein: 9g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 21mg | Sodium: 144mg | Potassium: 497mg | Fiber: 4g | Sugar: 39g | Vitamin A: 295IU | Calcium: 242mg | Iron: 3mg