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Oreo Funfetti Icebox Cake

A sweet frozen treat that's perfect for hot days and warm evenings, this dessert features the bright colors of rainbow sprinkles with cookies and cream oreo flavor. It's all layered in a sweet frozen cream, making this ice cream icebox cake the yummiest way to keep cool.
Prep Time15 mins
Freeze Time5 hrs
Total Time5 hrs 15 mins
Course: Dessert
Cuisine: American
Servings: 12
Calories: 608kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 3 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup rainbow sprinkles
  • 2 packages Oreo cookies original flavor
  • chocolate icing
  • sprinkles for garnish

Instructions

  • Using nonstick cooking spray, lightly grease the inside of a 9" round springform pan.
  • In the bowl of a stand mixer, combine the cream, powdered sugar, and extract.
  • Using the whisk attachment, whip the mixture until fluffy and it forms stiff peaks.
  • Gently fold in the 1/2 cup of sprinkles just until evenly combined.
  • Add a layer of the cream mixture to the bottom of the springform pan, followed by a single layer of oreo cookies. Repeating until the pan is filled. Try to plan it so the top layer ends up being the last bit of the cream mixture.
  • Cover tightly with cling wrap, and freeze for at least 5 hours and up to 8.
  • Once frozen you can slice and serve as is, or decorate with swirls of chocolate frosting and an extra sprinkle of sprinkles.
  • Dip a butter knife in hot water. Count to 5. Dry it quickly by running it along a dry rag. Run this hot knife between the outer edge of the cake and the springform pan to 'release' the cake.
  • Open & remove the springform shell before slicing and serving immediately. Enjoy!

Nutrition

Calories: 608kcal | Carbohydrates: 66g | Protein: 5g | Fat: 37g | Saturated Fat: 19g | Cholesterol: 82mg | Sodium: 370mg | Potassium: 207mg | Fiber: 2g | Sugar: 42g | Vitamin A: 875IU | Vitamin C: 0.3mg | Calcium: 55mg | Iron: 6.6mg