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Easter Egg Cupcakes

Servings: 24
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 2 Dozen Eggs
  • Easter Egg Dye Kit
  • Cake Mix desired flavor (plus ingredients needed)
  • Icing
  • Icing Piping Bag and 1M Tip
  • Pastel Colored Sprinkles
  • Mini Cupcake Tin

Instructions

  • Start by preparing your Easter egg dye according to box instructions.
  • Dye each egg desired colors and let dry completely.
  • GENTLY poke a hole in the end of each egg. (I used a metal tac, and then gentle picked away at the shell until there was a hole large enough to place batter into.
  • Place each egg into your mini baking tin, hole side facing up.
  • Prepare cake batter according to box instructions.
  • Using either a funnel (much easier) or a spoon, fill each egg shell up half way with batter.
  • Bake at 350 degrees for about 10 minutes, or until toothpick comes out clean.
  • Let cool.
  • Pick any excess cake off the outside of the egg shells, wipe clean with hands.
  • Peal back 1/4 of the shell to expose the cupcake.
  • Icing the top of each cupcake with your icing, piping bag, and 1M tip.
  • Sprinkle with sprinkles.
  • Serve and enjoy!