Ham Egg & Cheese Toast Cups
A simple grab & go breakfast option, these crisp little toast bites are filled with ham, egg, and cheddar cheese for a kid friendly 'quiche'.
Servings: 6
Ingredients
- 12 slices of bread
- 7 eggs
- ¾ cup shredded cheddar cheese
- 1 cup ham cubed
- ½ tsp garlic powder
- ½ onion chopped
- salt and pepper to taste
Instructions
- Cut crusts off of the bread and roll bread flat.
- Butter each side of the bread and place one piece in each muffin tin to form a toast ‘cup’, gently pressing the bread against the sides of the tin and the centers down. Patch any holes you see with another small piece of buttered bread.
- Combine eggs, garlic powder, onion, salt, and pepper and beat with a whisk until frothy.
- Pour some into each muffin tin, filling the bread cup approximately 3/4 of the way full. Add a few cubes of ham to each toast cup and top with shredded cheese.
- Bake the at 375 degrees for approximately 15 minutes, or until the eggs are set.
Notes
These are freezer friendly, so if you’re trying to get a jump start on weekday breakfasts make a batch, let them cool completely, remove them from the tins and freeze in a zip locking storage bag until ready to use. A quick re-heat in the microwave on a busy morning, and you’re good to go. Literally.