Guinness Bacon Irish Cheddar Cheeseburgers
A savory burger, this one features a Guinness infused patty topped with creamy melted Irish cheddar, and crisp slices of bacon, sandwiched between toasted English muffins.
- 1 lb ground beef
- 2 tbsp minced white onion
- 1 tsp minced garlic
- 2 tsp Dijon mustard
- 1/4 cup Guinness beer
- 1/2 tbsp extra virgin olive oil
- salt & pepper, to taste
- extra virgin olive oil
- 4 slices aged Irish cheddar, such as Kerrygold
- 8 sliced thick cut bacon, cooked crisp
- 4 English muffins, sliced & toasted
Add the ingredients, ground beef through salt & pepper, to a large mixing bowl. Use your hands to mix everything together, JUST until evenly combined.
Form the meat mixture into 4 patties or easy size, and transfer them to a pan. Use syran wrap to cover the pan, and refrigerate the patties for an hour.
Lightly oil a cast iron skillet, and heat over medium high heat. Cook the patties, flipping as needed until lightly charred on the outside and cooked to your preferred level of 'done'.
Remove the skillet from heat, and add sliced cheese. Let the patties rest just until the cheese has begun to melt.
Transfer the patties to the English muffins, top with bacon, and any other desired toppings- serve immediately.