Campfire Stew
Stew is good, it’s comforting, and evokes such great wonderful feelings- it doesn’t have to be hard to whip together though, even on a camping trip. With three different preparation methods, this 4 ingredient Campfire Stew is a cozy, hearty (quick and easy) beef & vegetable stew, with options!
Servings: 8
Calories: 227kcal
Ingredients
- 1 1/2-2 lbs ground beef
- 1 large white onion, diced
- 1 green pepper seeded & chopped
- salt & pepper to taste
- 4 18.8 oz cans vegetable soup
Instructions
- Heat a dutch oven over medium heat. Add the ground beef, stirring & breaking up as it cooks. Continue cooking until cooked through completely, no more pink remaining. Strain the fat, and return the meat to the pot.
- Add the onion and pepper, stirring occasionally, and cooking until they've begun to soften.
- Stir in the cans of soup. Season the soup with salt & pepper, to taste. Bring the mixture to a boil. Reduce the heat, and let the soup simmer for 30 minutes.
- Ladle the soup into bowls, and serve with thick slices of crusty bread.
Notes
This recipe can easily be made over a camp fire, or in the slow cooker. Refer to the notes in the post for instructions on those methods!
Nutrition
Calories: 227kcal | Carbohydrates: 2g | Protein: 15g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 62mg | Potassium: 283mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 13mg | Calcium: 21mg | Iron: 2mg