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5 from 1 vote

Snowman Cupcakes

A simple vanilla cupcake, topped with vanilla buttercream uses simple additions to transform into a snowman to all the children's delight. It's perfect for Christmas & Winter alike.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: American
Servings: 12
Author: Meaghan @ 4 Sons R Us

Ingredients

  • White Cake Mix and ingredients listed on box
  • Cupcake Liners
  • Icing Pipping Kit optional
  • White Icing
  • Candy Corn
  • Mini Chocolate Chips
  • Pretzel Sticks

Instructions

  • Start by preparing your cake batter according to box instructions.
  • Fill your cupcake liners 1/2 of the way full.
  • Bake cupcakes according to box instructions.
  • After baking let cool completely.
  • If you choose to use a icing pipping kit, fill your icing bag with your white icing.
  • Start in the middle of the cupcake working your way out and up with the frosting.
  • I placed my cupcakes in the freezer for about 5 minutes to allow the icing to stiffen up a bit before adding the pretzels.
  • Next add two pretzels to each side of the cupcake for "arms".
  • Add one candy corn for the nose and several mini chocolate chips for eyes and a mouth.
  • Serve and enjoy!