The jalapeno popper just became a fun new dish to share. All the same flavors you love, combined with fresh grilled corn create a fun Summer salad you'll want to enjoy again and again.
If you don't have a grill or don't want to mess with a grill, or it's off season and fresh corn's too expensive. You can use frozen. You'll need about 6 cups. Let it thaw completely and pan fry it for a few minutes in a bit of olive oil to get a bit of char on it before continuing with the recipe.
recipe adapted from Wonky Wonderful