Oven Baked Buttery Lemon Pepper Salmon
An easy way to make the most delicious, this recipe makes lemon pepper buttered tender seasoned salmon quickly & easily in the oven.
Servings: 6
Calories: 106kcal
Ingredients
- 6 boneless, skinless salmon fillets
- salt, to taste
- 4-6 tsp lemon pepper seasoning
- 6-8 tbsp butter, sliced into tablespoons
- 1/4 cup fresh parsley, minced
Instructions
- Salt your salmon, to taste. Slice it into fillets- roughly 4-6 ounces each. Pat each fillet dry with a paper towel, then place the fillets evenly out onto a sheet pan sprayed lightly with non-stick cooking spray.
- Sprinkle each filet with a heaping teaspoon of lemon pepper seasoning.
- Top each piece of salmon with a tablespoon of butter. If you like things on the less buttery side, just use a half tablespoon.
- Bake at 425 degrees and cook for 5-6 minutes per 1/2 inch thickness of the fillet. Remove the cooked salmon from the oven, serve immediately with your favorite sides.
Nutrition
Calories: 106kcal | Carbohydrates: 1g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 102mg | Potassium: 32mg | Fiber: 1g | Sugar: 1g | Vitamin A: 560IU | Vitamin C: 3mg | Calcium: 13mg | Iron: 1mg