Japanese Steakhouse Hibachi Style Zucchini & Onions
Meaghan @ 4 Sons R Us
white onion, sliced into wedges
zucchini, thinly sliced (lengthwise) with a mandoline
thick teriyaki sauce
toasted sesame seeds
white pepper, to taste
Add the oil to a large skillet, or wok, and heat over medium. When the oil's nice and hot, add in the onions, breaking them apart and stirring while they cook- for about 5 minutes.
Stir in the zucchini, and cook an additional minute or so.
Add the sauces & seeds, stir to evenly combine and coat the veggies. Cook, stirring occasionally, until the zucchini's tender- about another 5 minutes.
Season with pepper, to taste, and serve.
As written the recipe only calls for squash and onions, but if you're like us and love mushrooms- stir in a heaping 1/2 cup when you add the zucchini.