Chili Dog Casserole with Cheese Fries
All the classic flavors you crave in a hearty chili dog, with a side of cheese fries, but all bake dup in a single casserole dish for the whole family.
Servings: 4
Ingredients
- 6 hot dogs your favorite brand , sliced into ¼” rounds
- 15 oz can chili
- 14.5 oz can diced tomatoes drained
- 1 cup shredded or very thinly sliced, carrots
- 12 oz crinkle cut French fries
- 1 cup shredded cheddar cheese
Instructions
- Spray a 9 x 13” baking dish with cooking spray and set aside.
- In a medium sized skillet, saute the sliced hot dogs until nice and fragrant and browned.
- In a medium bowl, add the hot dogs, chili, tomatoes, and carrots. Stir until evenly combined. Pour this mixture into the prepared baking dish.
- Evenly arrange French fries in a single layer on top of the hot dog mixture. Bake in the oven at 450 for 30 minutes.
- Evenly, or as evenly as possible, sprinkle the cheese on top of the fries, and bake an additional 3-5 minutes, or until the cheese is melted.
Notes
recipe adapted from The Weary Chef