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5 from 1 vote

Christmas Grinch Punch

Punch is a holiday party staple- this Grinch version is perfect for Christmas.
Prep Time10 mins
Course: Drinks
Cuisine: American
Servings: 12
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 carton frozen green punch base
  • several scoops lime sherbet to taste
  • lemon-lime soda or ginger ale
  • maraschino cherries optional
  • 1/3 cup sugar
  • green food coloring

Instructions

  • Mix thawed punch mix, sherbet, and soda together. Set aside.
  • In a small bowl add sugar. Add a few drops of green food coloring, stirring until evenly combined.
  • When your sugar is satisfyingly green, dip the rim of a glass into water. You just want to get the rim wet. Dip the rim of the cup immediately into the bowl of sugar. Remove and set sugar-coated cup right side up. Repeat for the number of cups you're using.
  • Add desired amount of punch to each cup, and if using add 1 maraschino cherry to each glass for the Grinch's heart that was 3x too small.