Christmas Grinch Punch
Punch is a holiday party staple- this Grinch version is perfect for Christmas.
Ingredients
  • 1 carton frozen green punch base
  • several scoops lime sherbet to taste
  • lemon-lime soda or ginger ale
  • maraschino cherries optional
  • 1/3 cup sugar
  • green food coloring
Instructions
  1. Mix thawed punch mix, sherbet, and soda together. Set aside.
  2. In a small bowl add sugar. Add a few drops of green food coloring, stirring until evenly combined.
  3. When your sugar is satisfyingly green, dip the rim of a glass into water. You just want to get the rim wet. Dip the rim of the cup immediately into the bowl of sugar. Remove and set sugar-coated cup right side up. Repeat for the number of cups you're using.
  4. Add desired amount of punch to each cup, and if using add 1 maraschino cherry to each glass for the Grinch's heart that was 3x too small.