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5 from 2 votes

Cranberry Fluff Salad

A seasonal favorite, this fluffy salad features fresh cranberries, crushed pineapple, and mini marshmallows tossed in freshly whipped cream.
Prep Time5 mins
Chill Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 470kcal


  • 2 cups fresh cranberries, pureed
  • 1 cup sugar
  • 2-3 cups mini marshmallows
  • 1 pint whipping cream, whipped
  • 1 20 oz can crushed pineapple, drained


  • Add the pureed berries and sugar to a blender. Blend until combined.
  • To a large mixing bowl, add the whipped cream. Stir in the pureed mixture until evenly combined together.
  • Fold in the marshmallows and pineapple, until evenly combined. 
  • Serve as is, or chill before serving.


Calories: 470kcal | Carbohydrates: 53g | Protein: 2g | Fat: 29g | Saturated Fat: 18g | Cholesterol: 108mg | Sodium: 44mg | Potassium: 87mg | Fiber: 2g | Sugar: 44g | Vitamin A: 1179IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg