Print Recipe
3.71 from 51 votes

Stove Top Stuffing Mix Meatloaf

The most tender meatloaf we've ever made or tasted, this one uses boxed stuffing mix as it's secret ingredient. Baked in a bundt pan it makes a gorgeous presentation, especially when the center's loaded with mashed potatoes & the whole thing's drizzled in rich brown gravy.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Dinner, Main Course
Cuisine: American
Servings: 8
Calories: 137kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 1 pkg Stove Top Stuffing Mix, any flavor
  • 1 cup hot water
  • 1 1/2 lbs lean ground beef
  • 1 pkg brown gravy mix
  • 1 scant cup cold water
  • 2 large eggs, beaten

Instructions

  • Add the stuffing mix to a medium sized mixing bowl. Stir in the hot water and let the mixture 'rest' for 5 minutes. Stir again, and set aside.
  • To a large mixing bowl, add the ground beef, gravy mix, cold water, and egg. Using your hands, squish and knead all of the ingredients together until evenly combined.
  • Stir in the stuffing mix until evenly combined.
  • Spray a bundt pan with non stick cooking spray. Spoon the meatloaf mixture into the prepared pan. Using your hands, or a spatula, press the meat down into a firm,  even layer.
  • Bake the meatloaf at 350 degrees for 45-55 minutes, or until no longer pink inside.
  • Let the meatloaf rest, away from heat, for 5 full minutes. Carefully turn the meatloaf out onto a plate, serving tray, or cutting board.
  • Slice, and serve with mashed potatoes and your favorite brown gravy.

Notes

recipe adapted from Centsless Deals

Nutrition

Calories: 137kcal | Carbohydrates: 1g | Protein: 20g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 80mg | Potassium: 314mg | Sugar: 1g | Vitamin A: 77IU | Calcium: 16mg | Iron: 2mg