Caramel Apple Snickers Salad
Perfect for Fall parties and potlucks- this 10 minute Caramel Apple Snickers Salad features crisp apples, diced candies and marshmallows tossed in creamy whipped topping. Finished with a drizzle of smooth caramel, it's an easy treat full of Fall flavor that kids of all ages will enjoy!
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 516kcal
- 5-6 full-size snickers candy bars
- 4 medium apples
- 1 cup marshmallows
- 1 package vanilla instant pudding mix dry
- 1/2 cup milk
- 1 16 oz tub of cool whip thawed to room temp
- 1/2 cup caramel ice cream topping or syrup
In a bowl add pudding, milk, and cool whip. Stir until evenly combined.
1 package vanilla instant pudding mix, 1/2 cup milk, 1 16 oz tub of cool whip
Chop up snickers and apples into bite-sized pieces.
5-6 full-size snickers candy bars, 4 medium apples
Stir the snickers, apples, and marshmallows into the pudding mixture until evenly combined.
1 cup marshmallows
Pour the snickers salad into a serving dish and drizzle with the caramel topping.
1/2 cup caramel ice cream topping or syrup
Refrigerate for an hour before serving.
Top with extra pieces of candy before serving, if desired.
- Don't like Snickers candy bars? Baby ruth bars, milky ways, and butterfingers all make tasty substitutes. You could also use toffee bites instead.
- There's no need to peel the apples before chopping them for this recipe. Leaving the skins on will add a little fiber and nutrition; however, you should core them first.
- For best results, enjoy the day of or the following day, but no more than two days after making. The pudding mixture breaks down as it sits, even in the refrigerator.
- Want to make it less sweet? Skip the caramel drizzle garnish.
Calories: 516kcal | Carbohydrates: 90g | Protein: 7g | Fat: 16g | Saturated Fat: 7g | Cholesterol: 21mg | Sodium: 264mg | Potassium: 413mg | Fiber: 4g | Sugar: 58g | Vitamin A: 332IU | Vitamin C: 6mg | Calcium: 171mg | Iron: 1mg