A hearty salad that originated in Pittsburgh, it's unique spin on the leafy dish features grilled chicken or steak and a heaping helping of crispy French fries.
Meaghan @ 4 Sons R Us
lettuce, roughly chopped
grilled chicken breast, or steak
a dozen crispy french fries
blend of shredded cheddar and mozzarella cheeses
Cook the french fries according to package directions, making sure to double, triple, quadruple the amount for the number of desired salads.
Place the desired amount of lettuce into a large, shallow bowl or onto a large plate. Add a handful of tomatoes. Place your grilled chicken, or steak, on top in the center.
After cooking, let the fries cool so that they're warm but no longer actually hot. Spread the fries out over the assembled salad.
Sprinkle with the desired amount of cheese, we usually use 1/4 cup per salad. Drizzle with ranch dressing.
Repeat as many times as necessary for the number of salads required.
While this salad is true to our experience in Pittsburgh, and our favorite way to enjoy it-- it can easily incorporate your own favorite salad veggies, like cucumbers, carrots, even red onion.