Fried Banana Peppers
Fried banana peppers are crispy, crunchy snacking perfection. Tangy pickled banana pepper rings are coated in a seasoned flour mixture & fried until golden brown and perfectly crisped. They're a perfect addition to parties, game day menus, or anytime you just need a solid snack fix.
Prep Time20 minutes mins
Cook Time10 minutes mins
Total Time30 minutes mins
Course: Appetizer, Snack
Cuisine: American
Servings: 12
Calories: 398kcal
Heat about 1-inch of canola oil to 350℉.
Cover a rimmed baking sheet with a layer of paper towels, then set two wire racks on top of the towels- side by side. Set aside.
In a large ziplock-ing bag add both the flour and salt. Seal the bag to close, and give it a good shake to evenly combine the two.
Add the well drained peppers to the flour mixture, seal the bag, and shake to coat the peppers.
Working in batches, add the peppers to the hot oil and fry until crispy.
When golden brown, use a strainer spoon and carefully transfer the fried peppers to the wire rack to cool and drain off excess grease.
Repeat until all the peppers are fried, serve warm with dipping sauce of choice.
Calories: 398kcal | Carbohydrates: 14g | Protein: 2g | Fat: 38g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 24g | Trans Fat: 0.1g | Sodium: 587mg | Potassium: 123mg | Fiber: 2g | Sugar: 1g | Vitamin A: 141IU | Vitamin C: 34mg | Calcium: 8mg | Iron: 1mg