Instant Pot Boiled Peanuts
Instant Pot boiled peanuts give you the classic Southern snack much faster than the traditional method. With a zesty blend of spices, these Cajun boiled peanuts will satisfy any salty, spicy, snack craving.
Servings: 8
Calories: 490kcal
Ingredients
- 1 1/2 lbs raw peanuts
- 1/3 cup salt
- 1 tbsp crushed red pepper flakes
- 1 tbsp Cajun seasoning
Instructions
- Add the peanuts to a large mixing bowl and fill the bowl with water, just until it covers the peanuts. Weigh the peanuts down so they remain submerged, and let them soak overnight.
- Make sure the liner bowl is in the pressure cooker.
- Drain the soaked peanuts completely, then transfer them to the pot.
- Add water to the pot, just until the peanuts are covered. Add the salt, red pepper flakes, and Cajun seasoning. Gently stir to combine.
- Cover the pot with the lid, turning to close. Make sure the vent valve is set to the sealed position.
- Pressure cook the peanuts on HIGH for 90 minutes.
- Let the peanuts naturally release for 30 minutes, then carefully open the vent valve to release any remaining pent up steam.
- Remove the boiled peanuts, with a strainer spoon, transferring them to a waiting bowl.
- Allow them to cool, and then enjoy!
Notes
- I wouldn't add more salt to the recipe. It will be overkill.
- If not soft enough to your liking, close the lid and vent valve, and pressure cook longer.
- Some recommend adding 1/4 cup of apple cider vinegar- it doesn't affect the taste, but they swear it enhances the flavor.
- Omit the seasonings, and just use salt for the original boiled peanut.
- This batch was made in an 8 quart Instant Pot. We have also made them in a 6 quart pot, but a 3 quart would be too small.
Nutrition
Calories: 490kcal | Carbohydrates: 14g | Protein: 22g | Fat: 42g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 19g | Sodium: 4751mg | Potassium: 673mg | Fiber: 9g | Sugar: 0.2g | Vitamin A: 727IU | Vitamin C: 0.01mg | Calcium: 98mg | Iron: 4mg