Gyro Salad Recipe

easy gyro salad in a white bowl with lemon wedges on the side

5 from 1 vote

Easy gyro salad gives you a lightened up version of the Greek American classic you know and love. Featuring gyro meat tossed with assorted veggies, crunchy pita chips, salty feta cheese and drizzled with tzatziki sauce, this salad will satisfy anyone!

Prep Time10

Total Time10

Course: Dinner, Main Course, Salad

Cuisine: American, Greek, Mediterranean

Servings:

Calories: 466kcal

Author: Meaghan @ 4 Sons R Us

Ingredients

2 heads romaine lettuce roughly chopped
1 cup gyro meat cooked & chopped
1/2 cup halved grape tomatoes
1/2 cup Kalamata olives
1 cucumber cut into coins, and halved
1/2 red onion diced
4 oz feta cheese crumbled
1/2 cup crushed pita chips for garnish
fresh lemon wedges for garnish
3/4-1 cup tzatziki sauce thinned with a little milk

US Customary - Metric

Instructions

To a large mixing bowl add the lettuce, cooled meat, tomatoes, olives, cucumber, onion, and cheese. Gently toss everything together just until combined.
Spoon the salad into 4 serving bowls.
Top each bowl with some of the pita chips and a lemon wedge on the side.
Spoon the thinned tzatziki sauce evenly over top, or serve it on the side.
Serve immediately, and enjoy!

Notes

If you prefer you can add everything including the thinned sauce and crushed pitas to the large mixing bowl and toss it together first before serving.
Want to take it to the next level? Add some fresh chopped parsley and fresh oregano.
If you don't like a certain kind of veggie in this salad, feel free to omit it or substitute it with something you enjoy.

Nutrition