Spaghetti Eis
Spaghetti eis is a fun German ice cream dish that looks like a plate of spaghetti. This dessert is playful, easier to make than you'd think, and always a hit to serve to kids!
Prep Time5 minutes mins
Cook Time10 minutes mins
Chill Time20 minutes mins
Total Time35 minutes mins
Course: Dessert, Ice Cream
Cuisine: American, German
Servings: 4
Calories: 300kcal
- ½ cup heavy cream
- 2 tablespoons powdered sugar
- 1 cup sliced fresh strawberries
- 3 tablespoons sugar
- 2-3 cups vanilla ice cream
- White chocolate for grating
- Mint for garnish optional
Beat the heavy cream and powdered sugar until soft peaks form, set aside in fridge until needed
Add the strawberries and sugar to a medium saucepan and heat, stirring frequently, over medium heat 8-10 minutes, or until strawberries are bubbly and soft
Mash strawberry sauce until desired consistency is reached, then allow to chill in fridge at least 20 minutes
Place a generous dollop of whipped cream on a plate, the use a potato ricer to squish the ice cream out on top
Add the strawberry sauce and grate some white chocolate on top to finish
Garnish with mint if desired and serve immediately
- You can substitute shredded coconut for grated white chocolate to look like Parmesan cheese.
- Keep all the elements to this dessert as cold as possible before assembly. I even recommend putting the serving plate in the freezer before use.
- To get the strawberry sauce to be the right consistency you may need to add a tablespoon or so of water during the cooking process.
- Mash the strawberries with a rubber spatula, immersion blender, or even a food processor.
Calories: 300kcal | Carbohydrates: 32g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 63mg | Sodium: 61mg | Potassium: 215mg | Fiber: 1g | Sugar: 30g | Vitamin A: 720IU | Vitamin C: 22mg | Calcium: 110mg | Iron: 0.2mg