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3 ingredient peanut butter and jelly ice cream being scooped by a silver ice cream scoop from a metal loaf pan
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5 from 2 votes

3 Ingredient Peanut Butter & Jelly Ice Cream

3 ingredient peanut butter and jelly ice cream is a version of nice cream we love. Full of classic flavors, this guilt free frozen treat is creamy, satisfying, and perfect for beating the heat on any hot day.
Prep Time15 minutes
Chill Time8 hours
Total Time8 hours 15 minutes
Servings: 4
Calories: 403kcal
Author: Meaghan @ 4 Sons R Us

Ingredients

  • 5 frozen bananas
  • 1/2 cup creamy peanut butter
  • 1/3 cup grape jelly
US Customary - Metric

Instructions

  • Put the peanut butter into a blender or food processor.
  • Add the frozen bananas.
  • Blend on high for several minutes, or until you’re sure the bananas and peanut butter are fully processed and incorporated, making sure to scrape the sides as you go, and the mixture is creamy.
  • Transfer to a freezer safe dish and use a spatula to gently fold in the jelly, but not fully stirring them together. You want ribbons of jelly throughout.
  • Enjoy immediately for a soft serve ice cream or seal the dish & freeze overnight for firm ice cream.

Notes

  • Make sure to thaw peanut butter and jelly ice cream on the counter for 15 minutes or so prior to serving because it will harden in the freezer.
  • You can substitute any kind of jelly you like.
  • Don't use natural style peanut butter. It won't incorporate as well.

Nutrition

Calories: 403kcal | Carbohydrates: 60g | Protein: 9g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Sodium: 149mg | Potassium: 732mg | Fiber: 6g | Sugar: 35g | Vitamin A: 94IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 1mg