Dill Pickle Saltine Crackers
Dill pickle saltine crackers are a delicious way to enjoy the flavors of the classic sandwich accompaniment. These seasoned crackers are buttery, briny and full of addicting flavor that will turn them into your favorite snack!
Servings: 12
Calories: 245kcal
Ingredients
- 4 sleeves saltine crackers regular size
- 1 stick butter melted
- 2 1/2 tbsp dry ranch seasoning mix
- 1 1/2 tbsp dill pickle juice
- 1 heaping tbsp dried dill
- 1 1/2 tsp garlic powder
Instructions
- Open the crackers and transfer them all to a large mixing bowl. Set aside.
- In another mixing bowl, whisk together the remaining ingredients until evenly combined. Pour this mixture over the crackers.
- Gently toss the mixture with the crackers to evenly coat, being careful not to break them up.
- Spread a sheet of parchment paper out over a large baking tray.
- Add the seasoned crackers to the prepared tray, and spread them out evenly in a single layer.
- Using a spatula to scrape down the sides of the mixing bowl, get every last bit of seasoning onto the crackers.
- Bake the seasoned crackers at 250° for 30 minute, carefully stirring every 10 minutes.
- Allow the cooked crackers to cool before serving, and enjoy!
Notes
- Be careful not to break the crackers when you are seasoning them.
- Make sure to get every bit of seasoning onto the crackers and scrape the bowl down well.
- Stir the crackers while you are baking them so they don't burn.
Nutrition
Calories: 245kcal | Carbohydrates: 32g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 20mg | Sodium: 699mg | Potassium: 70mg | Fiber: 1g | Sugar: 1g | Vitamin A: 241IU | Vitamin C: 0.05mg | Calcium: 12mg | Iron: 2mg