Go Back
+ servings
creamy coleslaw pasta in a glass mixing bowl
Print Recipe
5 from 2 votes

Creamy Coleslaw Pasta Salad

Creamy coleslaw pasta combines two classic picnic side dishes into one winning recipe. Macaroni and satisfyingly crunchy mix of veggies gets tossed in a creamy, tangy dressing. You'll love this at every barbecue and potluck all summer long!
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Dinner, Lunch, Salad, Side Dish
Cuisine: American, Southern
Servings: 8
Calories: 375kcal

Ingredients

For The Salad

  • 8-10 ounces ditalini pasta cooked al dente & cooled completely
  • 1 16 oz bag coleslaw mix tri color preferred
  • 3 green onions thinly sliced
  • 1 English cucumber peeled, seeded & chopped
  • 3 stalks celery thinly sliced
  • 1 green pepper seeded & chopped
  • 2 hard boiled eggs chopped (optional)

For The Dressing

  • 1 cup mayo
  • 1/3 cup sour cream
  • 1 1/2 tbsp stone ground mustard
  • 2 tbsp sugar
  • 1/4 cup apple cider vinegar
  • 1 tbsp fresh basil leaves chopped
  • salt & pepper to taste

Instructions

To Make The Dressing

  • Add all of the dressing ingredients to a medium mixing bowl. Whisk together until evenly combined. Set aside.

To Make The Salad

  • Add all of the prepped salad ingredients to a large mixing bowl. Gently toss until evenly combined.
  • Pour the dressing out over the salad. Toss again until everything's evenly mixed and smooth & creamy.
  • Season with salt & pepper, to taste.
  • Serve & enjoy!

Notes

  • Make sure to refrigerate it or keep it cool once you dish it out to maximize its freshness.
  • Feel free to omit any of the veggies you don't like.
  • The egg isn't required but does add extra texture and creaminess to the finished product.

Nutrition

Calories: 375kcal | Carbohydrates: 31g | Protein: 7g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 253mg | Potassium: 336mg | Fiber: 3g | Sugar: 8g | Vitamin A: 420IU | Vitamin C: 35mg | Calcium: 66mg | Iron: 1mg